Ingredients
You will need:
150g salted butter,
softened 80g light brown muscovado sugar,
80g granulated sugar
2 tsp vanilla extract
1 large egg,
225g plain flour,
½ tsp bicarbonate of soda,
¼ tsp salt,
200g plain chocolate chips or chunks
Method:
1. The parent should H=heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
2. The child can put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
3. The child can beat in 2 tsp vanilla extract and 1 large egg.
4. The child can sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
5. The child can add 200g plain chocolate chips or chunks and stir well.
6. The child can use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
7. The parent should bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
8. The parent should take them out and leave on the tray for a couple of mins to set and then lift onto a cooling rack.